![]() With a well-established location on La Brea near Melrose, the Westside space is happening as Bludso makes food festival and Netflix appearances, or takes in a fresh win at the James Beard Awards ceremony last weekend. The situation: As one of SoCal’s most respected barbecue operations, Bludso’s BBQ is operated by Kevin Bludso plus Cofax and Prime Pizza owner James Starr. Employees Only’s Dushan Zaric will handle the cocktail menu, and Yamashiro chef Jae Hee Lee put together a menu utilizing Korean, Filipino, Japanese, and Chamorro flavors. The team brought in known fabricator Ignacio “Notch” Gonzales to revamp the 10,000-square-foot space while drawing influence from the past and taking a thoughtful approach to address cultural erasure and overdue discussions of appropriation. It closed in 2022 until Boulevard Hospitality Group - who oversees the TCL Chinese Theatre, Yamashiro, and the Arts District’s Kodo - took it over and is preparing it for a debut this weekend, June 10. The situation: Two World War II veterans opened Laguna Beach’s Royal Hawaiian in 1947. Also, expect pastas, binchotan/white charcoal-grilled meats, and rotisserie-cooked lamb shoulder and short ribs. On Instagram, Neroni says the opening “Is so close, we are just waiting for the paint to dry.” Neroni will serve 10- and 20-inch wood-fired and NY-style pies with Sicilian/focaccia-style square pizza, and fried Montanara-style pizza. The situation: When it opens later this month, Best Bet Pizzeria will complete a three-year process where Venice chef Jason Neroni takes up pie production in Roy Choi’s former A-Frame space. Pepperoni pizza made by chef Jason Neroni. Here are eight upcoming LA restaurants and bars we can’t wait to try in the summer of 2023. Spring welcomed some enticing newcomers, but this summer is shaping up to include all types, from a beloved barbecue pitmaster to a famous tiki bar makeover. The center courtyard will offer al fresco dining with a lush landscaped garden, marble-topped tables and traditional woven bistro chairs, all covered with a retractable awning.As the first half of 2023 saw mostly wet weather followed by May grey and into June Gloom, LA chefs and operators are preparing to introduce their new restaurants to the bright, warm, and drizzle-free days of summer. Casting a warm glow throughout, will be two custom Murano chandeliers made in the 1950’s ballaton style. ![]() Dining chairs are upholstered in caramel leather and the walls will feature contemporary art by local artists. Custom designed settees are upholstered in lush, milk-colored leather and Epingle stripe by Paul Smith. The stand-up coffee bar has been designed in anĪrt Deco style with exotic wood veneers and a classic Portoro marble top. Think French-buff, low-lustre Venetian plaster walls white oak herringbone flooring steel windows and doors and an exposed beam ceiling. The interior of Bistro 31 captures a sense of the past with great enthusiasm for what’s modern. The entire menu will change with the seasons.īistro 31’s urban casual environment has been designed by Ron Guest who is drawing inspiration from the salons and sidewalk cafes of the French Riviera. Chef Brandt is creating a menu tilted toward light and fresh meals utilizing seasonal ingredients. Bistro 31 will serve breakfast, lunch and dinner. The menu will specialize in Mediterranean cuisine with French, Italian and Spanish influences. Chef Brandt previously worked at The Ritz Carlton Georgetown. Helming the kitchen will be Chef Eric Brandt who joins Lombardi after six years as Executive Sous Chef at The Rosewood Mansion on Turtle Creek. Inside, the restaurant will seat forty-five guests and a newly designed outside patio will seat thirty. His successful concepts include Taverna Pizzerias, Café Toulouse, Penne Pomodoro, Cibus Ristorante, La Fiorentina and Sangria Tapas y Bar.Īt approximately 2,100 square feet, Lombardi’s newest spot, BISTRO 31, is scheduled to open in late August 2011 and will be located near the Village’s central fountain courtyard. Lombardi opened his first Dallas restaurant in 1977 and now operates eleven restaurants in Dallas, Fort Worth, Austin and Las Vegas. ![]() ![]() Realizing a longtime desire, legendary Dallas restaurateur Alberto Lombardi will open his first eatery in the city’s venerable Highland Park Village.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |